Career Opportunities with Ace Cafe Orlando

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Bartender

Department: Bar
Location: Orlando, FL

Title: BARTENDER

Reports toBar Manager/MOD

Summary of Position:                                                                                      

Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.

Duties & Responsibilities:                                                          

  • Check identification of guest THOUROUGHLY to verify they are of legal drinking age.
  • Take beverage orders from guests and servers.
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurantís standard drink recipes in a timely manner.
  • Learns the names and personally recognize our regulars.
  • Record drink orders accurately and immediately after receipt into the register system.
  • Accept guest payment, process credit card charges and make change (if applicable).
  • Wash and sterilize glassware.
  • Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
  • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
  • Clear and reset tables in bar area.
  • Present drink menus, make recommendations and answer questions regarding beverages.
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
  • Receive and serve food orders to guests seated at the bar.
  • Report all equipment problems and bar maintenance issues to restaurant manager.
  • Assist the restocking and replenishment of bar inventory and supplies.

 

  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:                 

  • Bartending Experience
  • Be 21 years of age.
  • Possess excellent communication skills to interact with the guests, management and team members.
  • Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
  • Possess excellent basic math skills and have the ability to operate a cash register or POS system.
  • Be able to work in a standing position for long periods of time.
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Must have the stamina to work 40 + hours per week.
  • Must be confident and be able to apply gentle assertiveness when necessary.
  • Have working knowledge of craft beer, wine, and spirits as well as knowing common drink recipes.

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