Title: BARTENDER

Reports to: Bar Manager/MOD

Summary of Position:                                                                                      

Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.

Duties & Responsibilities:                                                          

• Check identification of guest THOUROUGHLY to verify they are of legal drinking age.
• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes in a timely manner.
• Learns the names and personally recognize our regulars.
• Record drink orders accurately and immediately after receipt into the register system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Clear and reset tables in bar area.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders to guests seated at the bar.
• Report all equipment problems and bar maintenance issues to restaurant manager.
• Assist the restocking and replenishment of bar inventory and supplies.

• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:                 

• Bartending Experience
• Be 21 years of age.
• Possess excellent communication skills to interact with the guests, management and team members.
• Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
• Possess excellent basic math skills and have the ability to operate a cash register or POS system.
• Be able to work in a standing position for long periods of time.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must have the stamina to work 40 + hours per week.
• Must be confident and be able to apply gentle assertiveness when necessary.
• Have working knowledge of craft beer, wine, and spirits as well as knowing common drink recipes.